NONO'S

                                                               NONO'S

Festival Mall Branch

Nono’s is a well-known Filipino fast-food that specializes in home-cooked meals and merienda delicacies or snacks. Owned by Chef Baba Ibazeta-Benedicto, it offers regulars like ”, Nono’s Homestyle Fried Chicken” and desserts which include Nono’s Chocolate Oblivion, Strawberry Shortcake, and Calamansi Pie. With a homey setting, it has been quite popular for birthdays and other special occasions as well as for regular meals; it has numerous stores in Metro Manila.

                                                                    AMBIENCE

Nono’s restaurant in Festival Mall presents a friendly dining atmosphere appropriate for both casual and comfortable dining with a combination of traditional recipes with a contemporary twist. It is well lit with comfortable furniture, and the lighting is warm and gentle, giving the place a rather laid-back feeling. There is usually a combination of wooden tables and chairs and some cushioned chairs and sometimes they incorporate some chairs and tables outside to give the place a fresh look. The facilities typically retain some aged attractiveness while incorporating some of the modern world’s luxurious touches to portray a homely environment.

 WHAT I ATE IN NONO'S

Nono’s has an assortment of meals that are the traditional food favorites of America, Philippines, and other countries. They mainly offer big portions, comfort and homemade food recipes and are most of the time renowned for these.

SERVICE OF THE STAFF

The staff service at Nono’s can also be highlighted as friendly, attentive and caring towards the guests. They are associated with friendly people, a feeling of better care to guests and making their guests feel at home. The employees which include waiters and chefs are polite and willing to go an extra mile to address guests’ needs. This is usually done effectively and they ensure that a guest’s experience in the restaurant is smooth and as comfortable as possible. Native staff are always willing to offer their help if you have special requests or the kind of foods you prefer.